Tag Archives: Italian

Legal Oysteria in Charlestown: Review

21 Jul

After Olives made its grand departure from Charlestown, we were interested to see what would become of the space. It is a great location and a place like Olives was needed in the area. We were excited to hear that Legal Sea Foods was going to be opening up an oysteria in the space and would be serving Italian seafood. After months of renovation, Legal Oysteria officially opened on Wednesday, July 16, 2014.

wpid-20140717_180941.jpgStud Muffin and I decided to check it out on Friday night for dinner. We were warmly greeted by several hostesses and we put our name in for a table. There was about a 30 minute wait, which was fine as we wanted to get a drink. Instead of getting a buzzer to tell us when our table was ready, we gave them our cell phone number and they text us when it was ready. I haven’t seen that in Boston yet, but thought that was a cool feature.

For drinks, I got a class of Sauvignon Blanc and SM got a Jack’s Abbey beer. As we waited for our table and enjoyed our drinks, we also enjoyed some people watching. We noticed that there were almost as many employees in the restaurant as there were patrons. I know it is likely because it was only the third day of being open, but it was a bit overwhelming and it just made it seem a lot more crowded than it needed to be. The bar was packed with people grabbing a drink after work and every table was full. We sat down to dinner within 20 to 25 minutes of putting in our name.

The menu has some great options for seafood lovers and those not so keen. It is broken up into Apps, Small Plates, Salads and Soups, Entrees and Sides (entrees are served a la carte). We decided to try some of the small plates including the Salt Cod Crostini (delicious, though very salty), Chickpea & Shrimp Fritters (with a spicy, bacon aoili dipping sauce – this was my favorite) & Ricotta Fritters (these were little fried balls of ricotta cheese served with a spicy honey dipping sauce. It was sinful, we saved them for dessert they were so delicious). We also shared a Sopressata pizza, which was stracciatella, banana peppers, spicy red sauce.

All in all, we had a good experience. The server was cheery, knowledgeable and attentive. The atmosphere was good, still as loud as Olives was, but the fist-pumping music he used to play is no longer blaring. We are glad to see a new neighborhood restaurant and we’ll definitely be back. They have valet parking available, but there is typically plenty of two-hour parking spots available around the neighborhood.

Follow Legal Sea Foods on Twitter, Facebook & Instagram.

 

 

 

 

 

 

 

 

 

My birthday at 62 Restaurant & Wine Bar

23 Nov

This post has been a long time coming. Truth be told, I was just lazy in writing it. Well that’s not entirely true. Following my birthday I had friends in town, it was Halloween and then I went to Italy. All excuses aside this blog is about the amazing food that I had to celebrate my birthday. For those of you keeping track my birthday is October 21. This year it fell on a Friday. To celebrate I gathered my closest friends and family for an amazing dinner at 62 Restaurant and Wine Bar.

Our dinner was AMAZING. And I can speak for all of my guests when I say that we were treated incredibly well, the food was unbelievable and I’m sure it won’t be the last event we have at 62.

But the fun doesn’t stop there with 62 Restaurant and Wine Bar. As a surprise for my birthday the Love Muffin orchestrated a cooking class for my parents and the two of us with Chef Tony. For those of you who haven’t eaten at this restaurant you will never understand my excitement. So the Monday following my birthday we headed back to 62 for our private cooking class. The restaurant is closed on Mondays so it was just us with Chef Tony. He brought us into the kitchen, with a quick stop at the bar for glasses of wine and we looked over our menu for the night. Each of us made a course. I made the appetizer (arancini), the Love Muffin made the pasta course (Ravioli al Osso Bucco), my dad made the main course (rotolo di manzo) and my mom made dessert (warm toffee pudding).

Rather than me talking about it I’m just going to show you photos from my birthday night and our cooking class. Enjoy!

This slideshow requires JavaScript.

I can’t thank Chef Tony and his staff (most notably Jeremy, Eric and Jamie) for making my 30th birthday the best one yet!

~cdog

 

a little pizza heaven

16 Jul

a little blogging action on a saturday morning – why not?

last night we went to antico forno in the north end. i knew what i was going to order before we stepped a foot in the restaurant. the vesuvio pizza – fresh homemade mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto. if your mouth is watering, i don’t blame you, it should be. the flavors mix so well together and it is just so delicious. they have a typical north end, italian menu and i’ve had the gnocchi there before. however, when i go there, i can’t help get this pizza. it is positively awesomesauce. so if you are looking for a little pizza heaven and are looking for a good italian restaurant in the north end, you should check out antico forno.

thanks to lisa d from foodspotting for capturing this pizza – dummy me didn’t take a picture.

a few other north end picks, in case your interested:

la galleria 33 – thanks to cdog and her love muffin for introducing us to this one. great seafood risotto.

trattoria il panino – stud muffin and i had our first date here. good pesto gnocchi.

rabias – good food and they also have an oyster bar.

have a great weekend everyone! enjoy the weather!

-kteb out

%d bloggers like this: